OUR
CHEESES
Binham Blue
A creamy “melt in the mouth “ blue cheese.
British Cheese Awards: Bronze Award 2008, 2012, 2014. Silver Award 2016.
Available as 1.2kg cheeses, 500g “gift truckle” and slices.
Walsingham
A hard, pressed
matured cheese. Ideal for a real Norfolk ploughman’s lunch.
Also available smoked.
copys cloud
a soft cheese with a white rind.
Available in 200g and 600g formats
Wells Alpine
A hard, Continental style cheese, developed since we bought Brown Swiss Cows!
Catherine and Stephen went on a cycling holiday in the Jura, the foothills of the French Alps, when they made Comté to learn the technique.
British Cheese Awards: Bronze Award 2009, 2012.
gurney's gold
A rind washed soft cheese with a peach-like golden skin.
the medieval
Paston letters relate how they had a cousin Gurney living at Wighton.
British Cheese Awards:
gold award 2015.
Wighton
A Soft fresh tangy cheese made to a local recipe.
more senior Norfolk residents told me of this being for sale wrapped in cabbage leaves in the 1930s, and being sold from baskets on the back of a donkey in Wymondham in the 1950s.
British Cheese Awards:
Silver award 2003.
(Hover over images for information about each cheese)
